One-pan dinner
Coconut-Turmeric Cod with Chickpeas and Spinach
One pan. Cod simmered in coconut milk and turmeric with chickpeas and spinach.
25minutes
4servings
35gprotein
390kcal est.
Method
- Season the cod with salt and pepper. Warm the oil in a wide skillet over medium heat.
- Stir in the garlic, ginger, and turmeric until they smell fragrant, about 30 seconds. Pour in the coconut milk and bring it to a gentle simmer.
- Add the chickpeas. Nestle the cod into the sauce. Cover and cook until the fish flakes, 6 to 8 minutes.
- Fold in the spinach just until it wilts. Finish with lime and cilantro. Serve from the pan.
What we swapped
A coconut fish curry often starts with a heavy pour of oil and coconut cream. Here the sauce is just coconut milk, turmeric, garlic and ginger, and the chickpeas and spinach make it a full plate.
