Lunch you can pack
Greek Yogurt Chicken Salad Lettuce Cups
The deli classic, rebuilt: Greek yogurt for the mayo, grapes for the snap, almonds for the crunch, lettuce for the bread.
20minutes
4servings
32gprotein
310kcal est.
Method
- Stir yogurt, Dijon, lemon, salt, pepper, and celery seed until smooth.
- Fold in chicken, celery, grapes, most of the almonds, and herbs. Taste. It should be tangy, not bland.
- Chill 10 minutes if you have them. Spoon into lettuce cups and finish with the remaining almonds.
- Pack the filling and lettuce separately if this is going to work. Assemble at the desk.
What we swapped
2% Greek yogurt stands in for mayonnaise. Butter lettuce replaces croissants.
