OGSINCE 2018OG · Lindsay's original · 2018
Crockpot Mongolian Beef
Why is this meal in a Tupperware container on my floor? Because I developed this delicious recipe while we were renovating our house. I had a fold out table…
Method
- Place the soy sauce, brown sugar, water, olive oil, garlic, and cayenne pepper in the crockpot. Stir until combined. Put sliced steak and cornstarch in a large Ziploc bag and shake until steak is completely coated. Add the steak to the crockpot along with the shredded carrots. Stir to combine, cover and cook on low 4-5 hours.
- Add broccoli to crockpot 30 minutes before finished to just cook the broccoli through.
- Plate by placing the shredded lettuce in a bowl, top with warm rice and Mongolian beef mixture. Add sliced green onions and cilantro on top and enjoy!