OGSINCE 2018OG · Lindsay's original · 2018
Egg Salad Stuffed Avocado
Creamy, tangy and crunchy egg salad mounded on top of avocado goodness makes for a delicious light lunch! This is a great little lunch to have in your…
10min prep
2servings
Method
- In a small bowl, combine celery, parsley Dijon mustard, mayo salt and pepper. Stir to combine.
- Roughly chop the hard boiled eggs and add them to the bowl. Gently fold in the eggs so that everything is combined.
- Before plating the avocado halves, turn them sideways and cut off a very small part of the bottom of the avocado skin. This method will help level the avocado so it doesn't slide around on the plate and lose all of the filling.
- Place avocado halves on plates. Pile the egg mixture onto the avocado halves evenly (if some spills off the side it will still taste great). Sprinkle finished stuffed avocados with a pinch of freshly ground black pepper and dig in!
Lindsay's note Make a batch of hard boiled eggs for this lunch when you are making breakfast sometime in the week (gotta love multitasking!). Throw them in the fridge and peel them just before using this recipe. That way they are waiting on you and the lunch can be a super quick lunch to prep.
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