Green Goddess Dressing

This stuff is good! I mean… I’ll normally choose any kind of vinaigrette over like a ranch type dressing. Buuuut… this one checks all the creamy boxes while…

10min prep

4servings

The story This week's split

Method

Cut the green onions into thirds so that they'll fit easily into the food processor. Add all ingredients into a food processor. Blend until smooth.
Store in the fridge in an airtight container until ready to use. I like to chill mine for at least an hour. You can easily do this the day before and store in fridge. Toss with iceberg lettuce or romaine and enjoy!

Lindsay's note *This can be stored in the fridge in an airtight container for up to a week. Just mix it well before serving.

From Lindsay's kitchen, 2018

This stuff is good! I mean… I’ll normally choose any kind of vinaigrette over like a ranch type dressing. Buuuut… this one checks all the creamy boxes while still having bright herbs flavors in every bite. Plus, this dressing can double as a dip for all kinds of fresh veggies. Full of flavor!

I love it the best on a simple salad so all the herb flavors can shine. Throw it on some iceberg or romaine lettuce with shaved carrots and tomatoes. I love to keep it super simple and pair it with a steak and call it a delicious day!!

Did I mention this dressing is ridiculously easy to throw together? Winning!